Homemade Egg Noodles & Fish Balls

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Very Humble Looking Store Front

Located near our new office on Pridi Road, Phrakanong is an old old shop selling clear broth noodles with either morning glory or mung bean spouts.  It doesn’t look appealing probably for caucasians but this shop has been making their own fish balls, wontons and egg noodles for many many years, kind of a fusion between chinese and thai tastes.  It costs about 50 baht for a bowl of noodles, not cheap but rather filling and delicious.

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Where they cook your noodle to order.

As you can see their cooking station, they have all the types of noodles on show in the glass showcase, from “sen lek” thinnish rice noodles, “sen mee” round super thin rice noodles, “sen yai” wide ride noodles and egg noodles or “bamee”.  You choose your noodles and your toppings which comes with a choice of fish balls, Ue Guay which is Fish Paste in a long tube with some spring onions and fried and then sliced, crispy wontons, fried taro sticks in a mound shape, spring rolls and little prawn wontons and shrimp balls.  I’m not a bean sprout fan so i always ask for other green vegetables instead.  In all those bowls of condiments that you see, there are salt, sugar, pepper, garlic oil, spring onions, preserved vegetables, msg (most likely) and the pinkish thing is called Yen Ta Fo which is a fermented bean paste which makes your soup pink and has a sweet beany tofuish taste.

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Shrimp balls, fried taro, spring rolls and shrimp wonton, a rarity nowadays.
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See the fish-balls?  Light chewy delicious no fishy smell!

Again it’s a rarity you can’t find these toppings anymore in Bangkok, I’m sure there are some left but i dont know where they are.  Fish balls are common but all these other toppings are special and must be tasted when you are in Bangkok!

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Egg Noodle Special with Broth on the Side YUM!

It’s easier to see the noodles without the soup or broth on top so we ordered it separately.  The fish balls was delicious, the spring rolls crispy and the moo daeng or red sauced roasted pork has a nice texture to it.  really Yummy, and all for 50 baht or less than 2 USD!

Pridi – Near Gas Station.  You can park at the gas station for 20 baht.

Old Fashioned Chinese Food at IATA (Bangkok)

Once in a while you feel like having traditional Chinese foods, you know the ones you grew up with when it’s a special occasion. Peking Duck, Chinese Jujube pancakes, Shanghai Noodles etc.  I had this craving for Peking Duck and last sunday i asked if everyone in the family would be willing to go for a nice lunch.  Luckily they agreed and so we set off, no traffic and we reached in ample time.  Now a history lesson, this restaurant has been open for ever since i’m a little girl maybe before, the doorman used to be in his early 20’s now he’s got grey hair so go figure!  They have limited menu but the ingredients are top notch and so is the pricing!  Here’s what we had…

Egg noodles with Shrimp
Egg noodles with Shrimp

Must say, the noodles were cooked great!  Sometimes the egg noodles (bamee) comes over done and mushy.  It was very yummy with the juicy spicy shrimp.

Shanghai Noodles
Shanghai Noodles

I admit, you must think what is that weird green goo on top?  The best explanation is like a salsa verde, but the Chinese use a pickled mustard green i think.  There will be transparent rolled up noodle sheets and at some places are flat (imagine rolled up paper) chewy, topped with sliced pork.  Now this shows the talent of the old chefs here, the sliced pork was moist and juicy.  Right???  I  mean it’s very hard to even get it right at a shabu shabu and they didn’t even use belly pork, it was all loin and very yummy.  The green goo on top was spicy, savory and sourish.  A pickled yummy goodness.  Hard to find nowadays.

Hoisin Sauce & Spring Onions & Cucumber
Hoisin Sauce & Spring Onions & Cucumber
Piping Hot Chinese Roti/Tortilla
Piping Hot Chinese Roti/Tortilla

 Now for the highlight of the lunch, Peking Duck.  Crispy, yummy paperthin slices of roasted duck skin on our roti, with chillies, spring onion, crunchy cucumber and sweet hoisin sauce.  Roll it up and eat eat eat.  A duck is too small!!!!  Usually when you order Pekin duck they will ask whether you will use the remaining duck as a soup or fried with black pepper and garlic.  We chose the latter.  Usually we wrap it up and keep to eat the next morning with plain congee. It works amazingly well that way.  Salty and plain hot congee. YUM!

Moreish!
Moreish!
Very yummy!
Very yummy!

We also ordered a 4 Chinese Veggie dish.  It’s not all veggies, it comes with a sauteed Chinese savoy cabbage, mustard green, mushrooms and Chinese moss seaweed in a light pale gravy.  The different textures work well together, it’s good topped over hot rice.

This was more than enough for 4 people, it was delicious and comforting.  A blast to the past really.  The Chinese jujube pancakes were nice, hot, crispy, savory and sweet at the same time.  Many shops are not able to get the ratio of filling to the crunchy flour right, think quesadilla, 2 thin flour pancakes and a sweet filling crunchy crispy soft oozy filling.  Very good.