Japanese & Italian Inspired Udon

Looking through the fridge there was an assortment of leftovers bits of this and bits of that.  Some udon, pumpkin, roasted eggplant and bacon.  Dinner time in 30 mins let’s create a semi healthy stir fry.

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30 Mins yummy dinner!

Started with the bacon, I tried to remove as much fat as possible and then added in the pumpkin which i cut into small pieces to mesh into a thick gooey sauce to coat the noodles.  A quick spin of Kampot pepper, salt and olive oil and the piping hot udon which i boiled for 5 mins was added in.  It still had some water in the noodles so i it helped make the sauce more light, quick chopsticks and wrist action to coat the noodles.  Last sprinkling of pepper, chilli flakes, and a quick snip of spring onions from my pot and ready to go.

I think quick meals are possible, incorporating vegetables into our diet is also quite important, I can’t claim to be miss healthy but I think baby steps!

The udon was firm and chewy, the pumpkin added a nice sweetness to the dish while the bacon helped with the savory and salty.  The eggplant was just another texture, spongy mushroom like.  The spring onion was the bit of green, i didn’t use any garlic or onions as i wanted each of the flavours in the pot to shine, garlic and onion usually dominates in simple dishes and i wanted only flavours of the 5 ingredients to really have their own part.  Everyone liked the colors and balance of flavours.  Leftovers done, let’s see next week!

 Happy Eating!

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Turned out better than expected!

So delish and moreish!

Fusion Breakfast Tortilla

So delish and moreish!
Fresh, yummy, simple to make!

Breakfast is always considered important to me, and with the luxury of working rather late i have time in the mornings to cook up something yummy.  This morning rummaging up with some odds and ends, i had a leftover white flour tortilla which i heated on the pan before frying my egg.  Notice how firm the white is, it really is simple, the fresher the egg, the better it holds it’s shape.  I mashed up an avocado with lime, garlic, birds eye chilli and come coriander.  Looking in the fridge i had some leftover parma ham… Serious it sounds so weird.. But it was delish.  The guacamole gave the creamy, limey and chilli hit, combined with the salty of the ham and piping hot egg on top. I didn’t need anymore salt, just a sprinkling of black pepper and off to work i goooo!