Beetroot is something everyone finds hard to love.. How to make it good? Very Simple…
Step 1: Roast Beetroot and Carrots tighly covered in foil with some salt, pepper and maple syrup. Slowly Roast for an hr.
Step 2: While Veggies are roasting – Cook come Cous Cous & Quinoa in homemade Chicken Stock. When Cooked Sear some Organic Hickory Honey Pork Sausage and Mix well.
Step 3: Boil Edamame and Chop Green Bell Peppers.
Step 4: Slice Garlic and fry in some Rice Bran Oil until Crispy.
Step 5: Remove Beets & Carrot – Mix some juices with Maple Syrup.
Assemble Salad – Hot or Cold.