Warming Hot Pot in HongKong

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During our last quick trip to Hong Kong for a passport renewal, we had a quick dinner with relatives and being in Hong Kong it’s a must to have a family get together hotpot meal.  For those not in the know, Hot Pot is a  pot of bubbling stock, where you dip your raw meats and veggies into cook and then eat.  Before we only had plain vegetable broth or pork broth, nowadays there’s curry, satay, ox tail soup, herbs, traditional Ma La or the sezhuan peppercorns super spicy broth, you name it they have it.

This particular hot pot i think it’s either called the Little Fat Cow or smiling Cow i’m not so sure but it’s near the Wan Chai Fire Station on the 3rd floor.  My absolute favorite thing is the octopus meatballs, it comes in a large scoop with fish roe on top you spoon a bit of the mixture and when it starts to float it’s done.  It really is an acquired taste, it’s a chewy rubbery squidy meatball.  It’s not available in Thailand so it’s a treat every time we go back to HK.

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Doesn’t the pork belly look nice? It comes rolled up and looks like a mini flower peaking out of the bowl, and another of my favorites is the fried tofu sheets.  It’s fluffy, light and crispy.  A quick quick dip in the hot bubbling broth and you chew it quick before it gets soggy.

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Normal soft soybean tofu but still good.IMG_1586

I must say given their quite medium high pricing, the shrimp came beautifully cleaned and separated into heads and bodies.  Good for me cause i love shrimp heads.

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Fresh veggies and pork wontons, sometimes wonton comes in a yellow noodle wrap but these ones are more leaning to those gyoza type wrapping like the Japanese kind.

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The highlight of this meal was the splurge on a plate of Angus beef.  It was probably 200 HK dollars but it was melt in the mouth, a real beefy flavor and a great soft chew.  It was delicious!IMG_1579

We also ordered fried chicken joints, nice piping hot, crispy salty and garlicky.  Maybe the savoury taste came from the MSG. – -”

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And again as with all hotpots, we enjoy the meats and veggies and either we pour in rice or a type of noodles to soak up all the yummy broth.  This time we had this really delicious chewy udon.

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So if anyone who can read chinese please let me know what is the shops name.IMG_1594

1st Floor, 141-145 Queen’s Road East, Wan Chai Heng Center

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