Khao Soi is usually served with a side of lime for squeezing and vegetable relish, this rich coconut curry egg noodles is served with beef or chicken, bean sprouts and spring onions with crispy fried egg noodles on top for that crunch. It’s a savory meaty, creamy dish best served with lots of freshly squeezed limes and dried chillies. It’s a rate Thai dish that combines all aspects of Thai ,Chinese and Islam heritage together. No one knows exactly how the dish came about but it originated from Northern Thailand, supposedly from the border of Myanmar and Chiang Rai. There are dominant Chinese and Islam heritage in this dish, I also heard from the locals it was a Burmese Chinese Muslim family who emigrated to Thailand and created a dish with all the local influences. I’m sure this dish must be from Islamic creators since I’ve never seen this dish available in pork, only beef and chicken as well as usually they sellers are often Muslim.
It’s a must try if you venture into the the Northern part of Thailand, (ranges from 40 – 60 baht depending on the amount of Chicken and Beef) and dont forget to add the spicy chilies and fresh limes and cool it down with a nice herbal lemongrass drink!
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